Chicken Marbella

This recipe comes from The Silver Palate Cookbook. It's a real knockout dish, and quite easy to make. Serve it with couscous.

Ingredients (Yields 4 Servings):
  • 4 cloves garlic, finely chopped
  • 1 tablespoon dried oregano
  • generous pinch salt
  • generous pinch freshly ground pepper
  • Additional ingredients...
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Chocolate Ice Cream

This recipe creates an intense, not very sweet chocolate flavor. Feel free to use a c... View the full recipe.

Bread Machine Buttermilk Whole Wheat Bread

This recipe comes from Beth Hensperger's excellent cookbook "The Bread Lover'... View the full recipe.

Aunt Chong's Grilled Bulgogi

This recipe comes from Kim Heckman Leonard's Aunt Chong. I've modified it sli... View the full recipe.

The Limey Bastard

I was given a jar of Salt-Pres... View the full recipe.

Citrus-Glazed Salmon

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Broiled Salmon with Asparagus, Morels, and Leeks

Perfect for spring, I heard about this recipe from my friends Holly Ginsberg and Euge... View the full recipe.

 

Whole Wheat Sour Cream Muffins

This recipe comes from the "King Arthur Flour Whole Grain Baking" cookbook. Note that... View the full recipe.

Lemon Date Bars

This recipe comes from the "Moosewood Restaurant Cooks at Home" cookbook. Everybody l... View the full recipe.

Savory Bread Pudding with Spinach and Feta

I'm almost embarrassed to post this recipe it is so rich. But it is really delici... View the full recipe.

Easy Chipotle Sauce

This is an easy to make hot sauce that comes from "The Vegetarian Epicure." View the full recipe.

Chicken Marbella

This recipe comes from The Silver Palate Cookbook. It's a real knockout dish, and... View the full recipe.

"Jing Jing Style" Spicy Peanut Noodles

When I was an undergrad, we often used to go to Jing Jing's restaurant in Palo Al... View the full recipe.

 

Beef

 

Chicken

 

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Vegetarian Main Courses

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Miscellaneous